Wednesday, August 31, 2016

Richmond

Wednesday August 31, 2016

Easy 12 mile walk - just for a change we made it in the prescribed 4 hours, leaving about 8:45 AM and arriving about 1:30 PM. (The distances on the country paths have proven to be a bit of a mystery.) Today's walk was a bit of a stroll with only a few ridges to climb over. I am at the point where I am finding a climb easier on my feet than a steep decline.

Our B&B is a nice old house that has been tastefully renovated. After a quick shower Bryce and I walked into the old town, had a bit of lunch and toured the castle. We then ran into some walking companions and had a 1/2 pint and a pie in a pub for lunch. The "retail rules" we run into here are a bit funny. Reminds me of Deidre's and my "We don't do butter" story. I wanted my pie reheated - "We don't reheat pies" was basically the reason. We had stopped in a cafe a bit earlier, with a similar answer" "We don't reheat the soup after 2:30". They are a strange mob.

We have a big walk tomorrow over the moors - I think 22 miles.



Taking a break



Richmond in sight

Our fancy room

The keep at the castle

Inside the castle


Great Hall inside the keep

Views from the castle


Tuesday, August 30, 2016

Reeth

Tuesday August 30, 2016

Pretty easy day today as we walked East down a lovely valley out of the Penines. It was only about 18 kms but we seemed to make it longer somehow. "As usual" the weather was great - mix of cloud and sun and some wind when we are on a ride - but no rain.

After the hard day yesterday my preference was to follow the river down, and that was agreed at breakfast, but the navigation team seemed to mess it up a bit and we ended up climbing at least 1,000 feet over a couple of ridges.

The scenery all the way just seemed to be straight out of a picture book, The England we have seen on this trip can be really attractive.

We stopped at a pub for lunch - we have not been able to do that before so were quite looking forward to the idea. The service and food was dreadful, but the beer was OK.






Julie and Bryce




This old guy just wanted to chat. Richard and Bryce.
Equipment Update

Walking poles: A gift from David and Jen. They are great! I literally would not have made it this far without them.

Rain coat: My new rain coat works great. It does not breath, and so is sweaty, but it keeps the rain out

Rain pants: Also a bit hot and a bit long but work fine.

Gaiters: The gaiters I purchased were too wimpy so I bought a 12" set on the road. They did a great job in the bog.

Back pack: Is probably a bit small as I need to carry all my rain gear plus a bunch of other stuff. Was generally OK until the camel broke.

Blister kit: I am greasing up my feet morning and night. So far I am wrapping 3 toes and probably will protect 4 tomorrow. The Paw Paw grease is doing a good job. I am using liner socks under my hiking socks. I now have a blood blister on one toe that I will tape in future. My left ankle hurts but not too much.








Monday, August 29, 2016

Keld

August 29, 2016

Big day today, we climbed into the Pennine mountains. The top ridge of this mountain range divide the northern UK watershed between east and west. But the top also has a reputation for bogs and can be difficult to get thru. Today is also the exact middle of our 15 (?) day hike, although we have not made half the distance yet. 


Hmmmm .... that's a problem!
There are a series of cairns built along the top ridge - in fact there are nine called the "Nine Standards". Apparently they are pretty old and have no apparent purpose. Climbing to the top was quite a slog but we were there by lunch. Half way up my camel started to leak. I had to dump all my water.








We took a break and had a snack but delayed lunch until we could get somewhere out of the wind. The tops of English mountains do not seem to drain very well, and we had been warned about the bogs. There are several routes thru the bogs and we had to select the "Green" "Blue" or "Red".



As soon as we started East we got into the peat bogs. Much of the trail was impassable, and so we tended to work in circles to get over each of the channels. Walking on the heavy grass was very wet, but our boots generally did not sink too deep.

But crossing the channels was a challenge as the exposed peat mess was very wet and soft. I now understand those English shows about people getting lost in the moors. There were also little "creeks" up to a foot wide virtually running underground, and hidden under the vegetation, real ankle traps. It took us several hours to make a few miles progress, but it was fun.


Eventually we made it to a new valley where the water had accumulated to make a winding river. We followed the river downstream and conditions improved. I had some water in my boots but otherwise unscathed. We all had some falls.

My lunch. 

Taking a break in the sun for late lunch


Following the river down - quite tricky

We had been hearing what we thought might be gun shots all afternoon. Then we came across a three or four SUVs of guys in uniform of some sort plus some dogs. We were all quite curious An hour later we saw a group of very fancy SUVs - Range Rovers and Audis - approaching the same area on a rough track.

As we moved down the mountains signs of agriculture reappeared. We started seeing signs "scones and jam and cream ahead". By about 4 pm we arrived at a farm that offered all of the above. This was the first time so I was all keen. Turned out that the lady farmer had "one husband, 8 kids and 1,000 sheep" and had written a book accordingly. The "Devonshire Tea" was great.

We asked her about the SUVs and gun shot sounds - she told us they were "grouse shooters" - "its just like the Somme out here sometimes!"


Julie and Bryce


Photo with the shepherd lady
After the scones it was just a slog for the last few miles to Keld.
The trail tended to dissapear

Dinner at the B&B. I was not saying an "oath of loyalty"
This was a great B&B in a very isolated place. There is nothing here. Dinner was excellent.

Tonight I operated on Julie's blisters using my blister kit and some of the products supplied by Kathleen (two slips down from Tide Hiker) She has had all sorts of troubles and has two huge blisters on both heels. (The operation was a success and she walked today)









Kirkby Stephens

Sunday August 28, 2016

Limestone 

Robin Hoods Grave - they say

Heading into the heather

Saturday, August 27, 2016

Shap to Orton


August 27, 2016

Easy day today, just about 8 miles, and we did not get lost much. It rained last night, but we enjoyed a dry and partly sunny day. Left the pub at about 8:30 AM and arrived at the KING GEORGE at about 1:30 PM. No big hills, just through fields and wandering lane ways. Lots of heather today


Walking thru limestone outcrops


Roman milestone?


Walking into Orton. Very pretty town

Our place tonight

First job after arrival

Bryce: Second job after arrival.



Patterdale to Shap

Friday August 27, 2016

(I could not upload today's blog until Saturday because the wifif was so week ant the Kings Arms Hotel.)

Today is a relatively "big day" with 16 miles to walk, but with a very pleasant start. We walked a couple of miles to Glennridding and caught an "Ullswater Steamer" that took us about 7.5 miles to Pooley Bridge. The ride did not shorten our walk, but it was a nice change and the lake was quite pretty.


View from the steamer - light not so good.

View from the "steamer"

Pooley Bridge was a bit of  tourist place - we bought a coffee to go

The first 3 or 4 miles were a gentle climb, mostly on a Roman road (according to Richard) and pretty easy going.

Walking on the "Roman Road"

More rock walls and rock houses

A very nice lane

A handsome farm

Thru a little villiage


"Turn right past the church and thru th gate at the back..."

Sheep everywhere


Lunch in the village green

Is that a "Norman Church"

Julie crossing a fence


Lots of pleasant rivers


Stone Bridge

Another one....


Hiroshi enjoying a beer

English drying facilities

Our pub - bit of a let down
So far on the walk we have not had much of a choice of restaurants for dinner and I am getting sick of "pub food" It is quite surprising how pubs across the area have virtually the same menus. The quality of the food is OK but its all meat and chips and gravy oriented - very little "fresh food" in the form of salad and veggies. There was a little cafe in Orton that I tried for lunch - but the menu was the same as the pub. (I dream of walking around a corner and seeing a California Pizza Kitchen")